Okay, my link didn't work, but here is my version of the recipe.
12 corn tortillas
3 c. shredded salsa chicken (doesn't have to be salsa chicken, though)
1 c. frozen corn
½ green pepper, diced
1 14.5 oz. can diced tomatoes
1 14.5 oz. can diced tomatoes with green chiles
Daiya Cheddar Style Shreds, to taste
Place half of tortillas in a greased 9x13 baking pan. Layer with chicken, corn, green pepper, and diced tomatoes. Cover with remaining tortillas. Spread tomatoes with green chiles evenly on top. Cover with foil and bake at 350° for 35 minutes. Uncover, sprinkle with Daiya cheese and bake for another 10 minutes, or until cheese is melted.
Top with mashed avocado, if desired.
No comments:
Post a Comment