Coconut Mango Sorbet

This recipe is for Evan's favorite "ice cweam" which, by the way, he only likes melted in his sippy cup. Perhaps he had a brain freeze experience in the past? We have tried Rice Dream Vanilla and also Luna and Larry's Coconut Bliss Vanilla Vibe, but this one is definitely the favorite and it's lots cheaper- and it's super quick to make!

My original recipe came from 250 Gluten-Free Favorites by Donna Washburn and Heather Butt. I have modified it a little bit.

Take one can of coconut milk and one-and-a-half cups of frozen mango (280 g) and place in blender or food processor and process until smooth. And that's it! If you're like Evan, and want to drink it, you could enjoy it right away or you can stick it in the freezer until it hardens. Just be forewarned, that it will be pretty hard once it freezes. Just set it out on the counter to soften if you are going to enjoy it later.